|
|
Source
Scoville Units
|
Chile Pepper |
Heat
Range
|
| Sweet Bell |
0
|
| Sweet Banana |
0
|
| Pimento |
0
|
| Cherry |
00 ~ 500
|
| Pepperoncini |
100 ~ 500
|
| Sonora |
300 ~ 600
|
| El-Paso |
500 ~ 700
|
| Santa Fe Grande |
500 ~ 750
|
| NuMex R Naky |
500 ~ 1,000
|
| Coronado |
700 ~ 1,000
|
| TAM Mild Jalapeno |
1,000 ~ 1,500
|
| New Mexico 6-4 |
1,000 ~ 1,500
|
| Espanola |
1,000 ~ 2,000
|
| Poblano |
1,000 ~ 2,000
|
| Ancho |
1,000 ~ 2,000
|
| Mulato |
1,000 ~ 2,000
|
| Pasilla |
1,000 ~ 2,000
|
| Anaheim |
500 ~ 2,500
|
| Sandia |
500 ~ 2,500
|
| NuMex Big Jim |
1,500 ~ 2,500
|
| Rocotillo |
1,500 ~ 2,500
|
| Pulla |
700 ~ 3,000
|
| NuMex Joe E. Parker |
1,500 ~ 3,000
|
| Bulgarian Carrot |
2,000 ~ 5,000
|
| Mirasol |
2,500 ~ 5,000
|
| Guajillo |
2,500 ~ 5,000
|
| Jalapeno |
2,500 ~ 8,000
|
| Chipolte |
5,000 ~ 8,000
|
| Long Thick Cayenne |
6,000 ~ 8,500
|
| Hot Wax |
5,000 ~ 9,000
|
| Puya |
5,000 ~ 10,000
|
| Hidalgo |
6,000 ~ 17,000
|
| Aji Escabeche |
12,000 ~ 17,000
|
| Serrano |
8,000 ~ 22,000
|
| Manzano |
12,000 ~ 30,000
|
| Shipkas |
12,000 ~ 30,000
|
| NuMex Barker's Hot |
15,000 ~ 30,000
|
| De Arbol |
15,000 ~ 30,000
|
| Jaloro |
30,000 ~ 50,000
|
| Aji |
30,000 ~ 50,000
|
| Tabasco |
30,000 ~ 50,000
|
| Cayenne |
30,000 ~ 50,000
|
| Santaka |
40,000 ~ 50,000
|
| Super Chile |
40,000 ~ 50,000
|
| Piquin |
40,000 ~ 58,000
|
| NuMex XX Hot |
60,000 ~ 70,000
|
| Yatsafusa |
50,000 ~ 75,000
|
| Red Amazon |
55,000 ~ 75,000
|
| Haimen |
70,000 ~ 80,000
|
| Chiltecpin |
60,000 ~ 85,000
|
| Thai |
50,000 ~ 100,000
|
\
| Merah |
85,000 ~ 100,000
|
| Tabiche |
85,000 ~ 115,000
|
| Bahamian |
95,000 ~ 110,000
|
| Carolina Cayenne |
100,000 ~ 125,000
|
| Kumataka |
125,000 ~ 150,000
|
| Bahamian |
125,000 ~ 300,000
|
| Jamaican Hot |
100,000 ~ 200,000
|
| Birds Eye |
100,000 ~ 225,000
|
| Tepin (Wild) |
100,000 ~ 265,000
|
| Datil |
1,000 ~ 300,000
|
| Devil Toung |
125,000 ~ 325,000
|
| Fatalii |
125,000 ~ 325,000
|
| Orange Habanero |
150,000 ~ 325,000
|
| Scotch Bonnet |
150,000 ~ 325,000
|
| TigrePaw-NR |
265,000 ~ 348,000
|
| Rocoto / Manzano |
225,000 ~ 350,000
|
| Caribbean Red |
120,000 ~ 400,000
|
| Choclate Habanero |
325,000 ~ 425,000
|
| Red Savina Habanero |
350,000 ~ 575,000
|
| Dorset Naga |
800,000 ~ 900,000
|
| Naga Jolokia "Ghost Pepper" |
800,000 ~ 1,041,000
|
| Common Pepper Spray |
2-3,000,000
|
| Police Grade Spray |
5,300,000
|
| Homodihydrocapsaicin |
8,600,000
|
| Nordihydrocapsaicin |
9,100,000
|
|
Pure Capsaicin
|
15-16,000,000
|
|
|